The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief for cooking food that is delicious and ethical, Three Blue Ducks was hatched.

They returned to Bronte to enjoy the coastal surf lifestyle and soon their crew of three grew to six. They all became friends organically over their love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that they are amazingly proud of to this day!

Since opening their flagship Three Blue Ducks restaurant in Bronte, they’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Brisbane, Melbourne and Nimbo.

We could not be more excited to have a Three Blue Ducks pop-up resturant at the inagural Finer Drop Festival. Treat yourself to a 4-course feast plus 4 drinks. Price includes festival entry. Please see the menu below and book your seat before they all gone!